CHẤT ỔN ĐỊNH NHŨ TƯƠNG

EMULSION STABILISING-Giúp quá trình nhũ hóa và cải thiện độ ổn định và thời hạn sử dụng của nhũ tương.

Acrylates/C10-30 Alkyl Acrylate Crosspolymer

Adipic Isostearic Triglycerides

Albumin

Aluminium/Magnesium

Aluminium Myristate

Aluminium Stearate

Aminomethyl Propanol

Bis Hydroxyethyl Biscetyl Malonamide

Calcium Chloride

Calcium Stearoyl Lactylate

Casein

Castor Oil

Ceteareth

Ceteareth-Phosphate

Cetearyl Alcohol

Cetearyl Isononanoate

Cetearyl Octanoate

Cetearyl Stearate

Ceteth

Cetyl Dimethicone Copolyol

Cholesterin

Cholesterol

Choleth

DEA-Cetylphosphat

Decyl Oleate

Diisostearoyl Polyglyceryl-3 Diisostearate

DIPA-Hydrogenated Cocoate

DIPA Lanolate

Ethyl Hexanediol

Glycereth-7- Cocoate

Glyceryl Ricinoleate

Isopropanol

Linoleamide DEA

Lauryl PCA

Laurylmethicone Copolyol

Laureth 2-10

Lauryl Amino- propyl-Glycine

Lauryl Diethylene- Diamino-Glycine

Myreth-4

Myreth-3 Myristate

Methyl Gluceth-20

Methyl Glucose Dioleate

Methyl Gluceth-10

Magnesium Stearate

Magnesium Sulfate

Nonoxynol

Oleth-2 - 50

Sodium Carbomer

Polyglyceryl 2 Dipolyhydroxystearate

Acrylamide/Sodium Acryloyldimethyltaurate Copolymer

Acrylates/Beheneth-25 Methacrylate Copolymer

Acrylates/Bis-Hydroxypropyl Dimethicone Crosspolymer

Allyl Methacrylates Crosspolymer

Batyl Isostearate

Batyl Stearate

Butylated PVP

Castor Oil Phosphate

Cyamopsis Tetragonoloba (Guar) Gum

Palm Kernelamide DEA

Sodium Stearate

Tapioca Starch

Wheat Starch

Avocado wax

Triethoxycaprylylsilane

Sodium Carboxymethyl Betaglucan

Bis-Diglyceryl Polyacyladipate-2

Glyceryl Behenate

Pentylene Glycol

Magnesium Myristate

Hydrogenated Palm Glycerides

Glycol Stearate

Myristic Acid

Lecithin

Glycol Distearate

Ammonium Polyacryloyldimethyl Taurate

PEG-10 Dimethicone

Hydrogenated Palm Oil

Magnesium Chloride

Hydrogenated Lecithin

Chondrus Crispus Extract

DANH MỤC